this post was submitted on 17 Jul 2025
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Pro tip: You can just eat the ingredients straight from the fridge.
For breakfast, 1 serving honey from the jar and 1 serving apple butter also from the jar. Lunch will be every pepperoni in the house. Dinner is handfuls of shredded cheese paired with a few bites of a raw carrot and frozen cookie dough for dessert.
If you're going to eat the cheese straight, why not just get the un-shredded version? Then you can cut chunks off, or alternatively just bite it straight off the block.
Because the regular cheese was the snacking cheeses and I ate the last of it days ago. Keep forgetting to stop at the store on the way home so now I'm surviving on ingredient cheese.
Lost the cheese after I took it out of the fridge, put it down, grabbed a knife, and turned around and it was gone. Started looking for it, forgot what I was doing and why I had a knife. 15 minutes later I'm in the living room shaving a yak with a kitchen knife and my wife walked in, looked at me and asked me why there was a block of cheese on the TV stand, completely ignoring the fact that I'm shaving a yak with a kitchen knife in the living room.
I like the apple butter on toast, although my husband has been known to eat it from the jar with a spoon!
Those little sargento cheese+nut packs are a godsend. Had 2 of them for dinner last night.
https://xkcd.com/1616/
I keep baby carrots washed and on the top shelf of the fridge, along with apples and such, for just this purpose.
Only if it's cheese