this post was submitted on 02 Mar 2025
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[–] [email protected] 18 points 2 months ago (3 children)

spoken as somebody that hasn't baked with cricket flour

performs just the same as wheat flour, but with added protein.

[–] [email protected] 3 points 2 months ago (1 children)

Does it contain gluten? How's the texture of the baked good?

[–] [email protected] 3 points 2 months ago

the cookies I had with it were dry and crumbly, but otherwise a normal cookie.

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