Trippin' Through Time

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A lemmy replacement for the r/trippinthroughtime sub.

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simply delicious (sh.itjust.works)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 22 points 2 weeks ago (7 children)

I don't know how people make cakes and cookies witbout eating it raw. It seems to be an american thing. Am I the only Australian eating cake batter and cookie dough?

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[–] [email protected] 6 points 2 weeks ago

If you're making it from scratch (with vaccinated chicken's eggs) and eating it right away, the risk of contamination is very low. It's industrial mixes and old (or poorly handled) mix that are a problem.

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