this post was submitted on 10 Jul 2025
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Showerthoughts

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A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. The most popular seem to be lighthearted clever little truths, hidden in daily life.

Here are some examples to inspire your own showerthoughts:

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I can eat sushi, pizza, samosas, kebab (kabobs, döner or shawarmas depending on your frame of reference), gyoza/pot stickers/tortellone/pasteczki (or whatever), noodles/ramen/spaghetti, knödeln/kroppkakor and so on and so on. Leaving lots of cultures unsaid.

I can enjoy music, cringy cultural movies (animated and not), fun cirque sessions (even without animals being endangered), go to festivals for various cultures, enjoin then in our cultures of scouting, mountaineering, hiking and share my love of enjoying nature.

I can drive electric cars, communicate on Internet forums, keep in touch with new friends as well as loved ones across the world.

I would be in a much poorer world without you all.

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[–] [email protected] 58 points 2 days ago (11 children)

Completely agree! The concept of Culinary Diplomacy is actually practiced by a few countries around the world and is often implemented in partnership with emigrants from those nations. South Korea did this with their “Kimchi Diplomacy” back in 2009 and it was considered very successful. It is one of the reasons Korean food became so popular here in the U.S. around then. Culinary Diplomacy

[–] [email protected] 13 points 2 days ago (1 children)

I think the Chinese government also supported the Chinese restraunt industry similarly in the US

[–] [email protected] 14 points 1 day ago (1 children)

I think Chinese food spread was more organic, they helped each other immigrate, shared recipes, and acted almost like a franchise in how new restaurants were chosen in unserved areas and given a general playbook

And then the Thai government did it more formally, Korean culinary movement copied the success (or maybe the other way around)

[–] [email protected] 2 points 1 day ago (2 children)

What I'm gathering is Indian government is incompetent af and our foods become popular on their own.

[–] [email protected] 2 points 1 day ago

Yup, and we have so many different regional cuisines but you'll mostly just find north Indian and a little bit of south Indian restaurants in the US

[–] [email protected] 1 points 1 day ago (1 children)

I mean... They kind of didn't though

In major cities, sure. Even smaller ones will have Indian places. But they're proportional to the amount of Indians in an area

Because there's a big difference... Everyone can go to a Chinese restaurant and confidently order. Everyone knows what sushi is, even if some people don't eat it. Thai foods are less known, but the menus are very Americanized, so you go once and you get the idea

I know the good Indian restaurant back home, but I only know the dishes by color. Lots of naan and wet dishes... They were good, but I couldn't tell you what they were. And if the sign says Indian food, I don't know what they serve. So I've only been to the one place

Vindaloo and curry? That is everywhere, but I've never had an Indian version of it. The British spread vindaloo and curry spread itself

[–] [email protected] 2 points 1 day ago

Hopefully this guide might help you with your next Indian meal👍

https://sukhis.com/indian-food-101-guide/

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