this post was submitted on 26 Feb 2024
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Mine is probably Cheetos

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (3 children)

The balogna is fried. I like it on soft white bread so that you can feel the crispy texture of the balogna.

[–] [email protected] 1 points 1 year ago (2 children)

Don't forget the mustard! Do you cut your slices in half of just cut out a sliver (to prevent bowing/cupping)? And are you one of those folks that add cheese??

[–] [email protected] 2 points 1 year ago (1 children)

I more like mayo and cheese, but I will have to try mustard. I cut the edges toward the middle like a pie, but not all the way through.

[–] [email protected] 1 points 1 year ago

Mustard makes many things great ☺️ But I might also try this mayo and cheese combination you speak of, thank you stranger!