this post was submitted on 14 Jun 2023
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I guess everyone who wanted one got one and doesn't need another. That or they realized food in it always turns out just a little overcooked and soggy.
Really depends what you use it for. Being able to make a good beef chili on a weeknight is fantastic, but people certainly try to use them for things that aren't meant for pressure cooking.
They do chowder really well too.