this post was submitted on 15 Dec 2024
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After Sriracha stopped producing, I found a big ol' bottle of the sauce I had accidentally hidden behind some protein powder in my pantry. I enjoyed the hell out of it. slathered pizzas, spiced soup, made sriracha aoli for sandwiches. Just ran out the other day. The new tobasco brand just doesn't have the same balance between sweet and spicy that real sriracha does. It's a shame. I enjoyed it while it lasted, at least
Not that they need me to advertise for them, but my understanding is that there's quite a lot of flavor variety in the "Hot Ones" sauces. I do not enjoy spiciness, so I cannot comment on their quality beyond that.
The Kent Survival YouTube channel does also frequently reference the many tastes in their sauces, but again, I cannot personally comment on quality.
One of my old co-workers literally carries around an unlabeled bottle of white sauce that he claims is both flavorful and spicy. Our other erstwhile co-workers disagree and say that the spiciness overwhelms everything else, but he swears by it. I can see if he'll disclose what it is.
Regardless of whether you pursue any of my suggestions, I hope you find the balance you seek!
If you figure out what your coworkers sauce of choice is, let me know too. I love spice, but haven't found a good staple to keep on hand.
I've reached out. If he responds, I will be happy to share.