Facepalm

I'm wondering how American friends look at paying by card what you owe the restaurant while paying the tip in cash. Even though these slimy tip gadgets are invading Europe en masse, they're still not nearly as ubiquitous as they are in the States. So my question is why isn't it as common to saying you always tip 10% at the register and give the rest in cash so it goes to the server and not into the tip pool?

Life turned into a 4chan meme

So no tip it is

I'm from the UK, and while we do have tipping, it's not expected and is usually given as a sign of good service.

With that said, surely there is a market here for some tech bellend to create an app/service that allows you to put a restaurant name in, get an abridged menu, and to replace the prices with "actual" prices if you consider a living wage tip. Provide some breakdowns of how much money goes to the serving staff, put red flags against businesses that pool/steal tips, and rate businesses that provide value for money.

The culture is bad, but one benefit is that at least the money goes to staff - albeit only often serving staff rather and not BOH staff.

This sort of stuff gets me to leave cash and walk away. This note is legal tender for ALL DEBTS public and private. If they wanted to enforce credit cards only, then they should have charged up front. Bye.

I never tipped unless out at a restaurant and I received friendly service.. but somehow I felt guilty or something when I wouldn't tip the pizza delivery guy. Even though he was from the pizza place itself.. (before doordash and stuff)

Years later I started noticing outwardly hostile behaviour if I didn't tip. Bah.

I hate the look you get when you don't do it. Which is my issue. My own. I know lots probably feel the same. I'm definitely trying to overcome that nonsense.

0, always 0

Better than having to select custom tip and introducing the zero manually.

Can we know if the not the actual business at least the type of business?