Sourdough baking

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Sourdough baking

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Today's loaves (lemmynsfw.com)

submitted 2 months ago by [email protected] to c/[email protected]

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Very nice oven rise. For 2 loaves

1kg flour, 30% white whole wheat, 70% white bread flour

20g salt

700g cool water

200g levain

Mixed all, some stretch and folds, bulk rise, shape and rest overnight in fridge. Bake at 450f in preheated pans (almost - someone turned off my preheating oven so they started a little lower) 25 minutes in closed pan, 25 minutes uncovered but loosely tented with foil.

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[–] [email protected] 3 points 2 months ago (1 children)

the cut on the right loaf could've been a tad deeper

[–] [email protected] 2 points 2 months ago (1 children)

Agreed and I would have removed the lids earlier if I'd known they wanted to rise past the pots. It was pressed against the lid of the orange pot.

[–] [email protected] 1 points 2 months ago

i see! never tried the pot variant myself, i always hydrate the oven

[–] [email protected] 3 points 2 months ago

I would like to touch that bread

[–] [email protected] 2 points 2 months ago (1 children)

They look delicious.

What is white whole wheat flour?

[–] [email protected] 3 points 2 months ago

Whole grain flour from a different variety of wheat that has grains lighter in color. I like it, King Arthur makes some and it's hard to find, but I ordered 10 lb from Target, they had it.

[–] [email protected] 2 points 2 months ago

Looks great!

[–] [email protected] 2 points 2 months ago (1 children)

Goddamn those are some nice buns.

[–] [email protected] 1 points 2 months ago

Thanks, I work out ;)