Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 2 years ago
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India’s pickle people: Decades-old culinary heirlooms, nostalgia (www.aljazeera.com)
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I'm a microbiologist and here's what (and where) I never eat (theconversation.com)
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Many of today’s unhealthy foods were brought to you by Big Tobacco (www.washingtonpost.com)
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Digging In: Why Don’t Americans Eat Mutton? - Modern Farmer (modernfarmer.com)
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Ultra-processed food linked to higher risk of depression, research finds (www.theguardian.com)
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Confronting the dangers of ultra-processed food (www.economist.com)
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Parmesan Makers Add Microchips To Cheese Wheels To Foil Counterfeiters (www.tomshardware.com)
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Food Can Be Literally Addictive, New Evidence Suggests (www.scientificamerican.com)
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The Disturbing Secret Behind the World’s Most Expensive Coffee (www.nationalgeographic.com)
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The Nine Most Important Styles of Pizza in America Right Now (www.bloomberg.com)
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The Power of Food for People with Dementia (www.newyorker.com)
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I Made A Historic Pirate Rum At Home (www.youtube.com)
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How Cooking Videos Took Over the World (www.nytimes.com)
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The Lies in Your Grocery Store (www.newyorker.com)
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Edible insects crawl into the food market amid growing investment: analysts (www.scmp.com)
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The Sticky History of Baklava (www.smithsonianmag.com)
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Is Stainless Steel Cookware Safe? (thegoodlifedesigns.com)
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Exploring the benefits of stainless steel cookware, from its safety, durability, and versatility to its ease of maintenance.

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How Spaghetti Squash Squiggled Its Way Onto American Tables (www.atlasobscura.com)
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For the Love of God, Stop Microwaving Plastic (www.wired.com)
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New research suggests coffee has unique cognitive benefits beyond caffeine (www.psypost.org)
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The English vegetable picked by candlelight (www.bbc.com)
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Whisky on the rocks (blog.geolsoc.org.uk)
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Researchers find evidence of a 2,000-year-old curry, the oldest ever found in Southeast Asia (phys.org)
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MinuteFood, a YouTube channel about the science of cooking (www.youtube.com)
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
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They make really nice, <10 min videos on the topic.

A couple of links to start:

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More states legalize sales of unpasteurized milk, despite public health warnings (medicalxpress.com)
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