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10/10 would eat again. Wifey is best wife.
Vegan Home Cooks
460 readers
12 users here now
Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
Rules
1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.
While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.
5. Do not use trademarked brands
Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.
6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)
We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.
7. Careful with making unasked for suggestions.
Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.
8. Grown Ups Only.
Cooking for our kids is great, Acting like one is not. While this isn't a community for adult material we expect everyone who participates to be an adult and act like one. Please follow the Anarchists Code of Conduct. No profane usernames allowed.
founded 11 months ago
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Fucking amazing. I ran out of burger buns so I fried the burgers, put them in two slices of bread, kimchi, violife cheese, drizzled the bread in olive oil and sesame seeds then fried.
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i wasnt able to fit the other bits in the photo, but i served it with rice, date and walnut ssamjang, pickled lobak, and a (store bought) vegan kimchi
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Just using up some stuff. Roasted the sprouts in a ginger and black vinegar glaze. Worked alright
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Exactly what it says in the title pretty much. A feijoada inspired dish with pão de queijo.
Feijoada:
2 cups black beans
1/2 cup chopped carrots
1 chopped bell pepper
2 chopped potatoes
About 1/2 of a tomato
1 tsp paprika
1 tsp cumin
1/2 tsp coriander
3 cups veg stock
I cooked the black beans in a pot then added the bell pepper, carrots, and potatoes, then thr tomato and spices. I let it simmer for about an hour however it didn't thicken that much so I'm assuming I added too much water/stock to the pot, no big deal I'll just use less next time. I served this with brown rice.
Pão de queijo:
1 cup tapioca flour
1/4 cup nooch
1/2 tsp saly
1/2 soy milk
1 potato
I preheated the oven to 190 then mixed the tapioca flour, nooch, and salt in a bowl. I added the soy milk and stirred until doughy before adding the mashed potato and stirring until combined. You are supposed to roll the dough into balls but I couldn't be bothered so I just scooped it out onto the tray lol, for that reason the presentation is off but it tasted just as good so again it's whatever. I baked for about 25 minutes.
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carrot, courgette, spinach, soy glazed shiitake, quick pickled cucumber, vegan kimchi, and gochujang sauce. i promise rice is at the bottom.
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Just a can of green curry paste, coconut milk, and veggies: squash (garden is in full squash mode), onion, and mushrooms. Crispy baked tofu coated with nooch and garlic powder. Not pictured: rice and fresh herbs.
Thai curry is such an easy and delicious way to consume massive amounts of veggies that are piling up on your counter. Saute everything individually, including the curry paste. Then dump it all together, add coconut milk, and you’re done!
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had some leftover ingredients to use up, and i needed a cheap meal, so i made some polenta with soymilk and tossed some sauteed crimini mushrooms in pizza sauce.
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Classic margarita pizza- fresh tomatoes and basil from the garden. Garlic and miyoko’s mozz. Sauce is crushed tomatoes, spices and olive oil.
Before going vegan I was a pretty big pizza nerd, so I’ve been honing my crust recipe, and I got a 16” Ooni Koda that I use to fire them. The oven was used almost entirely for za until I went full vegan. Now I make more naan and pita than za. But I still indulge every once in a while. The only vegan cheese worth using IMO is miyokos liquid mozz. Once we get convincing lab fermented vegan mozz—- my health is doomed.
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Looong time lurker, first time posting here. I used ChatGPT for soybean recipes and this is one of the dishes it came up with:
1 cup soybeans
1 inch piece of ginger, grated
2 pureed tomatoes
1 tbsp curry powder
1 tsp turmeric powder
1 teaspoon cumin
1/2 cup coconut milk
Recipe also listed onion and garlic as ingredients but garlic causes my GERD to flare up and I don't really like the taste of onions so I left them both out.
I pre-cooked the soybeans before preparing the curry paste. I cooked the tomato puree, cumin, ginger, turmeric, and curry powder in a splash of water for about 5 minutes until it thickened and then added the soybeans, stirring them until completely coated. I poured in the coconut milk and let it simmer for about 10 minutes before seasoning and serving it.
Not pictured is the brown rice I served it with.
Overall a relatively quick, simple and nice tasting dish.
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Shells with potato, carrot, nooch and miso cheez sauce, air fried tofu cubes and broccoli with dressing
(vegantheoryclub.org)
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I see your medical waste tacos and raise you omlette I didn't wait till the pan was hot enough to cook. Facon turned out good though.
(vegantheoryclub.org)
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I used a food processor slicing disk to do all the veggies and used brown rice ramen that recently became available near where I live. I use home made veggie broth and put a fat scoop of red miso in it.
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Yes, my tacos look like they're filled with medical waste but they also tasted bad
(vegantheoryclub.org)
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It tasted pretty bomb tbh.
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Novick burgers with lettuce, home grown mustard sprouts, home made hummus and tomatoes
(vegantheoryclub.org)
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Basmati rice and chickpea soup and chickpea-tofu balls (I added more soup and balls after taking the picture lol)
(vegantheoryclub.org)
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