this post was submitted on 15 Feb 2025
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Food Crimes - Offenses against nutrition
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Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.
Right now, here’s the rules:
- Posts must include an image or video containing food or drink.
- It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
- No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.
How to tag:
To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz
Here are the current tags:
- Edited - The image was manipulated with editing software.
- OC - You made this cursed food yourself!
- Meta - Relating to the community itself.
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A quick search gives me two sources:
One is a recipe that seems rather tasty and appears to have very little to do with the post, and the other is a video on facebook that seems to be what the post is about.
fb video spoiler: it’s bologna blended in a blender with what appears to be mayonnaise, which is then put into a pie crust and served with mustard (a “must” claims the video’s creator) drizzled atop.
Ok nice to know, in the US bologna is a sausage.
In Europe Bologna is a city and it won’t fit in a blender. Bolognese sauce (ragù alla bolognese) is from Bologna, among many things like being the home of the world oldest university. There’s plenty of meat and food there, but no bologna sausage.
If you’re around Italy I encourage you to visit Bologna, it’s one of my favorite cities in the country and one that is often overlooked as people tends to go elsewhere (mostly Firenze).
But Bologna is the perfect place to enjoy la dolce vita and visit the area with la freccia (Frecciarossa is the Italian high speed train).
And please, don’t blend it into a pie.
When they don't write it baloney. I know, I know.
Ackshually, there's the original Bologna sausage.
https://en.m.wikipedia.org/wiki/Mortadella
In some parts of Italy they use the name Bologna to refer to the mortadella (e.g. "un'etto di Bologna"), in the same way they'd use Parma or San Daniele for the respective hams. It makes me cringe a little when they do, not gonna lie.
Ah, I had mortadella my all life but never heard it referred to as as Bologna.
Mortadella Bologna is the PGI (IGP) version.