this post was submitted on 23 Feb 2025
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The olives you press for oil are green though. They have a higher fat content.
And no, they are not all as green as the photo. Even without filtration, just allowing settling , the oil is much more clear. It's still green though with the taste of olive oil, and a lot of grassy flavors.
I produce olive oil, it goes from green to yellow more or less. So you can choose, Shrek or Jaundice
Maybe they're just into sickly guys for the inheritance?
What about Shrek with jaundice?
All olives are green (at some point) lol.
Come on people the internet is right there and you can check this kind of stuff.
#notallolives