this post was submitted on 04 Mar 2025
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average american bread moment
(I, an European would like to say that this is objectively wrong)
We Americans know. This is done out of resourcefulness, when your too broke or too high to get better bread from the market.
Excuse me, I just don't care, all carbs are valid.
CARBS ARE CARBS
That is the kind of bread no real Baker here would touch. They leave that crap to the supermarkets.
Even Aldi has about 30 different types of bread...
And they are not even a bakery.
Actually... Sliced bread is something I only use when there are no alternatives.