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Vehicles vs Cheese (lemmynsfw.com)

submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 month ago

Depends which mozzarella they used but it seems about right. Over here I can buy a pound of real mozzarella from buffalo milk for 10€. If it's cow's milk, it drops to 3-4€. Same if it's the dry, shredded kind. And since it's not a protected thingy like champagne, you can make it anywhere, no need to bring it from Italy. It shouldn't be more expensive in the states

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