this post was submitted on 14 May 2025
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The original recipe that I know does double bake it but there are literally infinite versions depending on who you ask and where in the country.
This is a recipe from a local supermarket chain, but it does the job alright: https://frischgekocht.billa.at/rezept/kaiserschmarrn-mit-zwetschkenroester-BI-27131
Zwetschenröster = sweet plumb ... Marmelade? Hard to describe.
Run the site through google translate and you have a rough idea.any English site I can find has only simplified versions