this post was submitted on 16 May 2025
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A Boring Dystopia
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Got myself a set of ceramic coated pans just a few days ago. Am very happy with them. No PFAS at all and much better anti stick than my old teflon pan.
The trick is to use wooden spoons to prevent scratching. Egg sticks to the scratches and forces you to make more scratches as you attempt to scrape it off.
The trick is to use any cast iron, carbon steel, stainless and heat the pan then add oil before cooking. zero stick when done after heating
Doesnβt work though if I want to fry something with little or even without oil, which I do on occasion.
You need to thruoughoutly preheat it and roll rhe oil around so it gets into every pore of the pan. You can wipe off excess.
In stews and sauces, excess far can be removed if you don't emulsify it.
Yeah unfortunately. I wish we can have pans with built-in temperature sensors
Throw water on pan and make sure the beads roll around even after touching the sides.
Ah yes red hot
No, preheated as in everything has reached operating temperature. You know, how we have cooked for 99.999% of mankinds history.