this post was submitted on 19 May 2025
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You've never had to halve a recipe before? Which is easier to do in your head, half of 78.862 milliliters or half of 1/3 cup?
No recipe lists 78.862 mm of anything.
A recipe with metric units will default to gram amounts that are divisible by ten and thus infinitely easier to halve than "5/8 of your grandmother's good cake spoon" or any such folksy nonsense.
I would round it to 40ml. I have no idea how much 1/6th of a cup would be. Most of my cups are different sizes too so I wouldn’t know which on to trust. Also they are oddly shaped and not transparent making it a real challenge all and all.