Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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It survived a house fire in 1982 and lived in a barn for 40+ years afterwards. (lemmynsfw.com)

submitted 1 month ago by [email protected] to c/[email protected]

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My aunt said that my grandmother tossed this in the barn after her house burned in 1982. She gave it to me the other day after I'd asked about family cast iron.

This is before and after electrolysis and seasoning.

Has some pitting but overall it's in great shape.

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[–] [email protected] 15 points 1 month ago (1 children)

I'm going to guess that's from the 1920s from the stove ring on the bottom, but I'm not familiar with those manufacturer marks.

Edit: I was wrong, looks to be 1950s BSR.

[–] [email protected] 7 points 1 month ago

Makes sense it would be 1950s. My grandparents married and located to their house in the mid 40s.

Thanks for doing the research there!