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pizza hawaii (discuss.tchncs.de)
submitted 1 month ago by [email protected] to c/[email protected]
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[-] [email protected] 6 points 1 month ago

Put some water on the crust before baking next time (water on breadstuff before baking makes it way nicer)

[-] [email protected] 2 points 1 month ago

Reminds me of how I warm up premade naan bread from the supermarket: I quickly run it under tap water (like, a second, maybe two if I'm taking it straight out of the freezer) before placing into a pre-heated oven that I immediately switch to broil. The water gets absorbed, making the inside soft and moist even as the outside crisps up.

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this post was submitted on 19 Jun 2025
104 points (100.0% liked)

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