104
pizza hawaii
(discuss.tchncs.de)
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Put some water on the crust before baking next time (water on breadstuff before baking makes it way nicer)
Reminds me of how I warm up premade naan bread from the supermarket: I quickly run it under tap water (like, a second, maybe two if I'm taking it straight out of the freezer) before placing into a pre-heated oven that I immediately switch to broil. The water gets absorbed, making the inside soft and moist even as the outside crisps up.