FoodPorn

Made some 48hr pizza but only had time to let it rise overnight. Still one of the best pizzas I ever had. The dough is just amazing. Even had a friend try making it today and he said it was so good he basically vacuumed it up.

Loosely based on this Recipe: Pasta alla Norma

https://pixelfed.social/p/Hexpat/808050551750797975

I know it doesn't look like much, but I promise you it was amazing.

I tried my hand at corned beef and cabbage and it came out perfect! I slow-cooked the brisket in Guinness draught with garlic, onions, potatoes, carrots, and cabbage. I also served it with a balsamic vinegar reduction and stone ground mustard. I'll definitely make this again!

Recipe from(i didnt make the sauce, but added Mozzarella): https://youtu.be/hG2RePz7iHk

For the pancakes: • 100 g (3 ½ ounces) fresh spinach • 200 ml (¾ cup) oat milk or water • 100 g (¾ cup) chickpea flour • 50 g (½ cup) oats, finely ground • ½ tsp baking powder • 1 tsp lemon juice • ½ tsp salt • ½ tsp cumin • 1 tbsp olive oil for the pan

Every item is edible. Cotton Candy top. Chocolate trunk. Creamy multi flavored base.

A local steak house recently opened. Dinner was yummo! I'll post dessert, also.

Made with cubes of stale homemade sourdough, using this recipe, doubled:

https://www.littlehomeinthemaking.com/sourdough-bread-pudding/

Surprise its a goose egg

Toppings are: tomato sauce, garlic, eggplant, cheddar and gouda

My sister prepared it for me.

Pan seared lamb loin chops with pilaf, roast acorn squash and broccoli.

I am working on getting my family back into nice Sunday dinners. It is a habit we fell out of when the pandemic hit. I would really like to get back into having nice dinners with guests again.

Nothing can beat fried eggs in the morning.