this post was submitted on 24 Jun 2025
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Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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[–] [email protected] 13 points 1 day ago (5 children)

At the Minnesota State Faire last year, I had deep fried cheesecake batter. Yes, this is correct.

[–] [email protected] 3 points 1 day ago (1 children)

chocolate covered frozen cheesecake is way better. but i got banned from the state fair for complaining about the awful heat so i dont go there anymore

[–] [email protected] 1 points 1 day ago

Personally I don't like the frozen cheesecake on a stick because for me the best part of cheesecake is the cheesecake texture

[–] [email protected] 2 points 1 day ago

I just got a bbq pork chop on a stick and saw some local band called Slipknot when I went to the Iowa State Fair

[–] [email protected] 1 points 1 day ago

You have to have spam curds to go along with it to round out the meal, and wash it all down with a pint of dill pickle or mini donut beer.

[–] [email protected] 2 points 1 day ago (1 children)
[–] [email protected] 3 points 1 day ago (1 children)

I don't think I'd have it again, tbh. The texture of the batter isn't for me.

It's gluttonous as hell, though, and for state faire food, that's all that matters.

[–] [email protected] 1 points 1 day ago

Disappointing, but probably better for my health. 😄

[–] [email protected] 1 points 1 day ago

Eh, I'd eat it. Cheesecake slaps.