Automating the Knead for Bread

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First ever "sourdough" attempt (lemmynsfw.com)

submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]

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I think it might be underproofed and/or underbaked; it’s very dense, but it still tastes good with butter 😋

I put sourdough in quotes because the recipe also called for yeast on top of starter which seems odd.

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[–] [email protected] 5 points 1 week ago

I'm definitely not an expert, but my mom and girlfriend both bake sourdough. Based on just overhearing conversations, I would lean towards it being underproofed