this post was submitted on 29 Jun 2025
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Automating the Knead for Bread

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I think it might be underproofed and/or underbaked; it’s very dense, but it still tastes good with butter 😋

I put sourdough in quotes because the recipe also called for yeast on top of starter which seems odd.

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[–] [email protected] 1 points 1 week ago (1 children)
[–] [email protected] 3 points 1 week ago (1 children)

I get it, those smells corrupt us all

[–] [email protected] 1 points 1 week ago (1 children)

Thanks for understanding…

…but seriously, did it mess up my loaf?

[–] [email protected] 4 points 1 week ago

Cutting it before it cools can make it look like that. Still will taste great though. It might be underproofed, but its hard to say.