Coffee

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Coffee from italy (lemmy.world)

submitted 2 days ago by [email protected] to c/[email protected]

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So, iv heard for years that the coffee in America taste like crap compared to Italys coffee...I swear, first time tasting coffee/espresso from rome,Italy i went crazy! Even their black coffee has a bitter/sweetness about it, I get back on the plane to USA and...man fuck this water tasting w.e it is.

How do you make your coffee?

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[–] [email protected] 2 points 1 day ago* (last edited 1 day ago)

Of my rotation of brewers, I find myself enjoying the coffee that I get out of my cucumella, the Neapolitan flip over brewer, the most.

Intense, rich flavor from just about any kind of dark roast, even a little viscosity, with a minimum of fuss compared to a moka pot.

My moka pot gives even more intense flavor, but it's just too much work to clean, and takes too long because it actually requires you to boil the water inside it to actually work.

I really, really hate prying the filter funnel out of the moka pot boiler.

So much so that I put a dent along the edge of the funnel so that I can more easily pry the damned thing out, which is something I have to do twice in the brewing process, which gets old really fast.