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Squash hummus, homemade bread (lemmynsfw.com)
submitted 23 hours ago by [email protected] to c/[email protected]
11 comments fedilink hide all child comments
 

Yellow squash hummus with homemade bread. I'm fighting through my squash surplus and the idea of hummus came up.

At first I was worried about the texture being too, well, you might know, but figured I'd give it a try. I didn't have any tahini but I figured if I did that peanut butter substitution it might work enough to figure out if I should buy some. But I only used half the amount.

The recipe I found called for two large yellow squash. I found that my garden and their imagination has two very different ideas on what large means. I ended up doubling the salt, lemon juice, cumin and olive oil. Recipe in comments.

Did it work? Definitely. It is amazing. As I was plating mine my wife made an exceptionally rare request for hot sauce. Just a tiny amount. It was perfect.

Definitely saving this recipe.

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[–] [email protected] 1 points 16 hours ago (1 children)

I didn't have any tahini but I figured if I did that peanut butter substitution it might work enough to figure out if I should buy some.

Middle Eastern guy here, you should buy tahini anyway. Tahini sauce goes well with all kinds of grilled meat and kebab.

[–] [email protected] 2 points 11 hours ago

Historically I have never used it fast enough to keep it around. I do keep sesame seeds on hand and I can do a quick toast and grind for some applications but for hummus I want a degree of creamy that's hard to get even with the best of home equipment. So for this one I substituted.