this post was submitted on 11 Jul 2025
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Mildly Interesting

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This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?

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[–] [email protected] 51 points 4 days ago (3 children)

If you haven't had chocolate with vanilla in it, consider trying it. It's my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It's a tobaccoy rich flavor that adds some depth even to dark chocolate.

[–] [email protected] 9 points 4 days ago (2 children)

As a kid we'd make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.

[–] [email protected] 3 points 4 days ago

Throw some malt in there!!!

[–] [email protected] 1 points 3 days ago (1 children)

Woah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate?

Preposterous

[–] [email protected] 1 points 3 days ago

Funny, it didn't taste as good with chocolate ice cream.

[–] [email protected] 5 points 4 days ago

Since I discovered dark chocolate ice cream, I've been dying for someone to make a dark chocolate and vanilla twist soft serve.

[–] [email protected] 1 points 3 days ago (1 children)

Just about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.

[–] [email protected] 1 points 3 days ago

Fun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.