this post was submitted on 10 Dec 2023
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[–] [email protected] 11 points 1 year ago (2 children)

Almond milk itself is basically just a slurry of ground almonds and water.

[–] [email protected] 9 points 1 year ago (2 children)
[–] [email protected] 9 points 1 year ago

No, it's milk. The term "milk" has been used to describe white, creamy, slightly viscous liquids for centuries, and almond milk specifically is listed as an ingredient in many medieval recipes.

[–] [email protected] 1 points 1 year ago

Or soup, we could all be talking about soup.

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago)

And enzymes! I don't know exactly what and how, but to make a smooth plant milk we all know and not an ugly mixture of water and grinded seeds/nuts enzymes are necessary.