this post was submitted on 26 Jan 2024
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It's the same in our household. For my husband, it's usually when all I've got going so far are garlic and onions in the pan.
???
Lol
Honestly the only bacon-y leftover thing we ever have is bacon fat, and it's great for sprucing up all kinds of things, as I'm sure you know. My favorite lately is to saute sandwich meats in it before assembling my sandwich, then I pan-sear both sides of the sandwich before eating.
I just saw a Mac and cheese tip I want to try. Cook the macaroni in equivalent amount of water (one cup to one cup) to al dente, do not drain whatever is left over. Shouldn't be much left over but it'll be starchy goodness
Sounds good but where chili?