this post was submitted on 04 Mar 2024
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Unpopular Opinion

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I've been thinking about this recently since I've been making a lot of pasta and I actually prefer the taste of Kraft parmesan cheese on a lot of things over the "real" parmigiano reggiano especially when it's used as a topping eg. ceasar salad and pasta. I find that parmigiano reggiano has way too strong of a flavor and it clashes too much when eaten with other things.

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[–] [email protected] 1 points 1 year ago

No because then I won't have enough Parm to spread it out. Using kraft Parmesan allows me to spread the Parm evenly so every bit has a good amount of Parm in it. If I only add a tiny amount of Parm then it's very likely I won't taste it much at all.