this post was submitted on 26 Jul 2024
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They toss the frozen wings into the fryer so that the breading stays crispy... The microwave ruins breading making it rubbery or mushy.
Equally as amazing as the processor missing a 1 inch bone is someone chewing so little that they didn't notice the bone. You're not a snake chew your food.
Is that what you’ll tell your kids about bone safety? Don’t check for bones if they’re eating meat because it’s not their job?
Yes, a person shouid be able to detect a 1 3/8” bone in a chunk of meat they’re eating.
Doesn’t remove responsibility from everyone else in the chain though.