814
Fine dining (lemmy.world)
submitted 11 months ago by [email protected] to c/[email protected]
you are viewing a single comment's thread
view the rest of the comments
[-] [email protected] 3 points 11 months ago

Mayo is a lot more versatile than people think, makes a lot of sense if you think about it, but you can use mayo in place of eggs in a lot of recipes. Fried mayo is something you should probably never eat, but it can also be pretty great.

[-] [email protected] 2 points 11 months ago

Doesn't mayo usually have vinegar in it though?

[-] [email protected] 2 points 11 months ago

Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?

[-] [email protected] 3 points 11 months ago* (last edited 11 months ago)

The original (mahonesa^1^) is just salt, olive oil² and egg. Anything else is an extra.

^1^ from Mahón, Spain.

² olive has a strong taste for this but you can use softer ones, like sunflower.

this post was submitted on 20 Aug 2024
814 points (100.0% liked)

Curated Tumblr

5583 readers
1326 users here now

For preserving the least toxic and most culturally relevant Tumblr heritage posts.

Here are some OCR tools to assist you in transcribing posts:

Don't be mean. I promise to do my best to judge that fairly.

founded 2 years ago
MODERATORS