this post was submitted on 09 Sep 2024
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In Celcius water boils at exactly 100°C, and you don't have to round, and 50°C is exactly half the boiling point of water.
Yes, Celsius users are waterpilled: the whole system is based on the temperature at which water freezes and evaporates at 1 atm pressure.
(You're just fucking with us right? Like Celsius is has a coarser base unit, and the range applicable to human temperatures are not such pretty numbers, but you can't be seriously thinking Fahrenheit makes more sense for when we talk about water?)
Cooking is basically water based chemistry, so it makes a lot of sense to use Celsius.
Your scale in water terms starts at 32. 100 is nowhere near halfway between 32 and 212
Celcius degrees are quite a bit larger than Fahrenheit degrees. 0 to 100C is much larger than 0 to 100F so I don't get what you mean by Celcius covering about half of Fahrenheit. In any case neither scale runs out of numbers high or low
The words you are looking for are that Fahrenheit is more precise. But it's not as there are an infinity of numbers between any two integers.
My thermometer at work which I use for health and safety stuff reports temperature to two decimal places. Had we wanted more precision we could have gone with twenty decimal places. In too big or too small metric units we use multipliers - metres are too small for long distances so we use kilometres (thousands of metres), metres are too big for construction so we use millimetres (thousandths of metres)
Where Celcius degrees are too big, people (scientists, since whole degrees or a single decimal is enough for everyone else) use milikelvins