Sourdough baking

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Sourdough baking

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Welp, can't all be winners (lemmynsfw.com)

submitted 6 months ago by [email protected] to c/[email protected]

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This is the partner to my recent tartine country loaf, proofed in the fridge for like 36 hours. Bit much, it seems

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[–] [email protected] 2 points 6 months ago

Honestly, not all that different from a properly proofed one, which was a little disappointing. I was at least hoping for some extra acidity or something

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