this post was submitted on 18 Nov 2024
37 points (100.0% liked)

Mildly Interesting

19742 readers
513 users here now

This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?

Just post some stuff and don't spam.

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 4 months ago (1 children)

Gouda, first of all, is not a type of cheese that should be moldy.

Also, cheeses that are made to be moldy, don't just become moldy on their own. The mold is added in the production process, and is a type of mold that usually wouldn't have appeared on the cheese anyhow.

[–] [email protected] 1 points 4 months ago

I left it out for a while accidentally, put it back in the fridge, went away for a week and now I got poor man's gourmet blue cheese.

Guess I'll die soon ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯