Microblog Memes

7507 readers

3571 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

Please put at least one word relevant to the post in the post title.
Be nice.
No advertising, brand promotion or guerilla marketing.
Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 2 years ago

MODERATORS

[email protected]

651

Freaky Flavors (slrpnk.net)

submitted 5 months ago by [email protected] to c/[email protected]

96 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 7 points 5 months ago (4 children)

Some of the UK ~~potato chip~~ crisp flavors I'm learning about are really freakin' weird to someone who comes from the land that invented them.

Prawn cocktail? Beef? Pickled onion?

And then there's this...

[–] [email protected] 2 points 5 months ago (1 children)

crisps probably don't come from the US on the crisps wikipedia page in the history section it says

The earliest known recipe for something similar to today's potato chips is in the English cook William Kitchiner's book The Cook's Oracle published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for "Potatoes fried in Slices or Shavings" reads "peel large potatoes... cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping".

...

Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) and in N.K.M. Lee's Cook's Own Book (1832), both of which explicitly cite Kitchiner.

A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe.

I skipped a bit with another early recorded version that was also from a british book but that's it

I checked the book and it doesn't claim to have invented it it just presents it with all the other recipes but that could just be the style of cookbooks at the time I dunno I'm not a historian but eh proof enough that there's no evidence of them being american atleast and some evidence they're maybe british

[–] [email protected] 1 points 4 months ago

Fair enough, the Saratoga Springs story was what I had heard.

load more comments (2 replies)