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Stinky tofu (en.wikipedia.org)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 5 months ago

I ate lots of deep fried mild beige stinky tofu in Taiwan, like the one pictured in the thumbnail. Once I had a meal with a bit of old grey stinky tofu - the smell of summer garbage was disturbing. Try the slightly aged mild beige stuff first.

While we're at it, try a translucent thousand year egg too, preferably as part of a dessert. Not bad, just weird.