this post was submitted on 05 Feb 2025

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To Americans of Lemmy: What food item(s) from Europe can you not live without? (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 3 months ago

It's not from Europe but I wouldn't feel the same if I couldn't get Pocky anymore.

[–] [email protected] 3 points 3 months ago

I'm good as long as Scotland and Lagavulin isn't back in EU.

[–] [email protected] 3 points 3 months ago (1 children)

Quinces. I live on quince cider as my go-to non-water drink.

[–] [email protected] 2 points 3 months ago (1 children)

I've seen quince cider made in the U.S., but I'm guessing it's all hard cider?

[–] [email protected] 1 points 3 months ago

There's other versions of it, but it's rare. Quince cider allegedly had to be revived from ancient Akkadian recipes (very recently too) after being lost and undrank for a few thousand years. Supposedly people back then had alcoholic and non-alcoholic versions of it. We are slowly re-perfecting it again.

[–] [email protected] 3 points 3 months ago (4 children)

Jelly Babies.

Blackcurrant Jam.

I dunno if they count, but Swedish Fish.

[–] [email protected] 2 points 3 months ago (3 children)

The red Swedish fish are not from Sweden

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[–] [email protected] 2 points 3 months ago

Banoffee pie.

Can't find bakeries nearby that make it. Silly.

[–] [email protected] 2 points 3 months ago (1 children)

McCann Oatmeal

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[–] [email protected] 1 points 3 months ago (1 children)

Seitenbacher vegetarian broth

[–] [email protected] 2 points 3 months ago

Seitenbacher Museli is delicious too.

But you can make a kick ass veg broth with scraps, dried shitake, and a piece of kombu.

And the Museli I can also make at home.

[–] [email protected] 1 points 3 months ago

Monster munch! Currently my fav snack.

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