Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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first ever ginger beer, kinda creamy (lemmy.world)

submitted 2 years ago by [email protected] to c/[email protected]

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Hey guys. So, I tried making a ginger beer a while back. Recently, the stuff has started to turn more pale and is thinking up. It feels more like drinking a syrup but without the sugar. is it safe?

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