A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
As the title says, I brewed a Brown Wheat Ale with Applewood-Smoked Leaf Hops. This was my first time using smoked hops and I'm happy with the result. They imparted more of a subtle smoke flavor than smoked malt. Recipe is available here if anyone is interested.
