Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

founded 2 years ago

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submitted 2 days ago by [email protected] to c/[email protected]

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[–] [email protected] 13 points 2 days ago (7 children)

Depends. It's either a pound of cream cheese or a pound of HFCS. Bonus points for adding both to a dish.

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[–] [email protected] 7 points 1 day ago* (last edited 1 day ago) (1 children)

I made your favorite! Deep-fried bacon-wrapped pumpkins stuffed with chive butter in a 5 gallon painters bucket of fondue.

[–] [email protected] 6 points 1 day ago

Pumpkins? Gross, that's a vegetable

[–] [email protected] 2 points 1 day ago

Move a little to the southeast and its just lard added for flavor.

[–] [email protected] 8 points 2 days ago (5 children)

Is that Los Angeles, Latin America, or Louisiana?

[–] Bigfish 10 points 2 days ago

Clearly it's Latvia.

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[–] [email protected] 2 points 1 day ago

Confirmed

[–] [email protected] 7 points 2 days ago

and only two bucks a pound at kwik trip right now, too

[–] [email protected] 7 points 2 days ago (3 children)

8 posts in 8 different communities in 12 minutes

Impressive

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[–] [email protected] 6 points 2 days ago

Me who just made buffalo chicken an hour ago in Illinois