this post was submitted on 19 Oct 2023
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[–] [email protected] 5 points 2 years ago

Children: uhh, it's now even worse

[–] [email protected] 4 points 2 years ago (1 children)

This is what the Bible should have been about.

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[–] [email protected] 4 points 2 years ago (4 children)

I've had properly sauteed and spiced asparagus and it still tastes awful to me. I'm just very sensitive to the bitter compounds in it.

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[–] [email protected] 4 points 2 years ago (2 children)

Vegetables taste bad?

My brother in Christ, you're addicted to junk food

[–] [email protected] 5 points 2 years ago (1 children)

And you like to jump to conclusions quickly. Let's both be judgemental together!

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[–] [email protected] 4 points 2 years ago

Depends on the veggies. I'm very sensitive to bitters, so Asparagus to me tastes awful no matter how it is cooked. Same with arugula and some other leafy greens. But beans, broccoli, carrots all taste nice and I eat a lot of those.

[–] [email protected] 4 points 2 years ago* (last edited 2 years ago) (2 children)

Cook nearly any veggie in shallots, cream, whisked in egg, top with Parmesan, broil until brown.

Veggie gratin that isn't the most healthy but is better than nothing, and brilliant served as a side to steak. I recommend mushrooms, spinach or zucchini.

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[–] [email protected] 3 points 2 years ago (3 children)

Maybe I’m just not prepping them right, but for me the problem I have with a lot of veggies is the texture.

[–] [email protected] 4 points 2 years ago

Or curry! Letting all those flavors meld, you can put any veg in there and it will break down into soft loveliness.

[–] [email protected] 3 points 2 years ago

soup is the answer

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