this post was submitted on 06 Aug 2023
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Recipes

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Sausage, fried egg, and Reggae Reggae Sauce sarnie. The name of it is also the recipe. (lemmynsfw.com)
submitted 2 years ago* (last edited 3 months ago) by [email protected] to c/[email protected]
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In the interests of it being an akshul recipe, tho':

INGREDIENTS
Bread, two slices, your choice of white, brown, granary, artisinal ancient-grain loaf, etc
2 good pork sausages
1 large egg
A sploosh of Reggae Reggae sauce

METHOD

  • Fry the sossies, then cut them in half so they don't fall out of your sarnie while you're eating it.
  • Fry the egg - you want the yolk to be gooey rather than runny so it doesn't drip down your arm while you're eating it.
  • Spludge the Reggae Reggae sauce on one of the slices of bread, take the other slice and put it on top then waggle it about a bit to ensure even coverage on both top and bottom, then separate for construction. I like barely enough to go around but some people are sauce hogs, in which case, go wild.
  • Construct the sarnie - put the sossies on the bottom slice, put the egg on top of the sossies, put the top slice on top of the egg (sauce side down).
  • Eat.
  • Grin.
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[–] [email protected] 3 points 2 years ago (1 children)

I bet that's fuckin. Amazing

[–] [email protected] 2 points 2 years ago

Not a complex recipe but glorious for Sunday breakfast after one ale too many on Saturday night.

[–] [email protected] 3 points 2 years ago (1 children)

You lost me at Reggae. What is that? And what's a sarnie?

It looks pretty good though. Can't go wrong with sausage and egg. I am curious about the sauce though.

[–] [email protected] 4 points 2 years ago (1 children)

Sarnie is British for sandwich.

Reggae Reggae sauce is a jerk barbecue sauce.

[–] [email protected] 3 points 2 years ago (1 children)

Interesting. That sounds delicious. I don't think we can get it in the US and A, but I'm tempted to try making my own.

[–] [email protected] 1 points 2 years ago

I think you could mix bbq sauce and some jerk marinade.