Dirty Americano = shot of espresso, don't remove grounds and run a second shot (two shots of water through the same grounds)
this post was submitted on 24 Jan 2024
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I saw something on YouTube about pulling a shot of espresso and then adding ice and I think a little water and using the steam wand on this mix. You end up with a nitro coffee like drink. Might have to try it.
That Mead Raf looks delicous!!
Is a Romano as unpleasant as it looks? I'm having a hard time understanding the appeal.
Many coffees have a natural fruitiness, and lemon helps to bring it out.
Citrus & coffee is a fantastic combo. My go to in summer is espresso, ice water and a hefty squeeze of lemon. Super refreshing, and a nice amount of sweetness without being too syrupy (or too unhealthy).
i can imagine a drop of lemon in a bitter coffee may balance it a bit. and the aroma combo isnt bad.
An old article, but seems mildly interesting as well: https://viennawurstelstand.com/article/13-different-kinds-of-coffee-found-in-viennas-coffeehouses/