No Stupid Questions

Onion. It's cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.

Subscribe for more onion facts. 🧅

Well, something being delicious is subjective, but if we assume a "general acceptance" of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they're delicious.

You already mentioned them, but I'm a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I'll cook up something delicious. I can and will eat lentil soup for days.

They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.

potato

So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.

Ah yes, a food that you can eat for three days without pooping while you stay in a tent?

Vegetable soup. I know it sounds boring but you’d be surprised at just how nice vegetables in water with salt can taste.

https://youtu.be/21ofoREnXbM

And then there is mc Donald's and similar chains. They managed to avoid all three of those things

egg

...Do we have a community yet for sharing cheap, healthy food recipes? I'd say cooking, but I don't want to get into all the back & forth over what counts as cooking/baking/frying/etc.

Maybe /c/cheaphealthymeals? Or maybe cheapgoodmeals would be better? 🤔

Whatever the case, I think it'd be a solid idea for a community for exchanging recipes and tips!

Chick pea curry.

https://youtu.be/iKMI1xkU_oo

lentils

Well chicken maybe as it is the most cheap meat. And it is subjective, but something like chicken soup (if cooked at home) can be relativly cheap and really delicious.

Also, just thought about it - fruits and berries also easily break this trinity

It depends where you live (I'm in Bangkok, so grocery choices are quite limited).

I love Oats. I got massively back into them again this year... now I buy around 3kg every month (instant oats).

It's only this year, really, that I discovered that oats are still really good and creamy when not made with milk... and it's really easy to boil a single cup of water to dump on a cup of oats for a perfect breakfast (left standing for a minute - done... no need to 'microwave' oats).

Also, cheap staples include: carrots, potato, broccoli, spinach...

Frozen strawberries are dirt cheap here too.

Breakfast 1:

• Instant Oats (1 cup, 1/4 tsp salt, 3tsp sugar, 3 tsp creamer)
• pulsed to powder in the blender with a cup of boiling water poured over.
• Blend 100ml milk with 3 strawberries and mix that in. The beauty of this is (as my son does NOT like stodgy/thick porridge) I can add an extra 100ml of milk to his breakfast, and it becomes a liquid smoothie.

Breakfast 2:

• Weetbix are not too cheap, but ONE biscuit mixed with ONE cup of oats is a massive breakfast - and tastes of Weetbix... and is ridiculously cheap in comparison.

Breakfast 3

• Oats work great with eggs...
• 1 cup oats, some salt, some cumin (maybe a teaspoon)
• 2/3 cup boiling water (soak a minute)
• 2 duck eggs mixed in
• butter up the frying pan and dump it in there, cover and cook gently for 3 minutes, flip and give them another 3 minutes.

DIsgusting poopy one

• 2 teaspoons of cocoa powder mixed with 4 teaspoons of non-dairy creamer + 1 cup oats
• pulse to powder, add a cup of hot water.

That's choccie heaven right there.

Scrambled eggs.

I eat tofu like four days a week and it is the best thing ever.

Eggs

Cashews. Benefits: heart-healthy fats, antioxidants, essential minerals.

Are we talking about only the plain substance, not allowing for spices? Because I feel like every food isn't delicious unless you season it in some way, or at least use an oil in cooking. If we're just talking about baking everything then I'd say everything is "bland" Lol

For me it's all about how you prepare the food. I eat chicken, canned beans, and mushrooms pretty much all the time because I try to buy cheap as much as I can, but just those few main items can be made so many different delicious ways with other "smaller/lesser" ingredients.

I make a curry of: tofu, green lentils, pearl barley, pearl cous cous, pumpkin, potato, onions, and whatever else is in the vege drawer of the fridge. Then I cook it in a laksa paste with coconut milk. it's delicious and keeps in the fridge for at least a week with no meat.

Kebab plate with vegetables.

A coleague of mine was eating it when he was on a diet to lose weight. It's basically kebab/gyros meat and a vegetable salad with a dresing (usually tzaziki). You have basically no sugar in it, it's just protein and vitamins.

Back in the day it cost like 4-5 € where I live which was pretty cheap for a lunch. Now it'd more like 6-7 € but that's still decent

Oatmeal with bananas, cinnamon, soy milk(unsweetened), flaxseed and sugar + extra fruits according to preference.

I eat it everyday for breakfast and I never get tired of the flavor. Sometimes I even get a bit greedy and eat it more than once. It's very filling, healthy, and cheap.

When I was in college, I had the rule of not buying anything that is >$1.50 per pound. This is what I was reduced to (prices may be different now due to inflation and geo area):

1. Apples, oranges, grapes, strawberries when they are on sale
2. Milk, yogurt
3. Pork shoulder, chicken quarters, thighs, drumsticks
4. ground pork, ground beef
5. Carrots, broccoli, potatoes, cabbage (you'll be surprised at how good thinly sliced cabbages taste in a sandwich)

parsley in the form of tabbouleh salad: https://en.wikipedia.org/wiki/Tabbouleh https://en.wikipedia.org/wiki/Parsley

check out the vitamins and minerals in parsley, it's one of the super foods.

The one thing missing from the trinity is "effort". For instance, you could make any Dal, which would fit the trinity, but takes a lot of time. There are books with hundreds of Dal recipes that all taste different and work, too. And this is just one example. Less than a dollar a meal if made in bulk with rice.

Lentils.

Fried grasshoppers

Honestly, I think most food can be found pretty cheap, except for proteins. The best bet I think is chicken drumsticks, but even those will add up. Beans are a cheap protein, but it's about just as carby as it is proteiny.

Thanks for this prompt. Reading this thread was the first time I felt like I was on reddit since I've joined this instance. I laughed and learned.

potatoes!

Another one is curry, which is actually real easy to make. I bought a bag of curry powder for a few bucks years ago and it's still just fine. You can get cans of paste too but honestly I can go either way, both are great, and I love that the curry powder is so absurdly cheap per serving.

I just julienne an onion and red pepper, saute for a bit, add a few teaspoons of curry powder, throw in some garlic and ginger, then add a can of chicken broth, and a few drops of fish sauce. I simmer for a while to let it reduce, then add a can of sweetened coconut milk at the end. Also at the end I add a ton of basil. Maybe some other stuff in there too that I'm forgetting, you really can't go wrong with this either.

For protein you can obviously do chicken or something, but if you want to go ultra cheap and healthy, just throw in a cup of lentils to that curry you got going. Give it 20 minute or so and you're in flavor city. I'm always blown away at how insanely tasty it is, like it's just impossibly good. You can add literally whatever spices and flavorings you want and it just gets better.

There's an asian grocery store near me with all these ingredients for super cheap so I can make that curry sauce for literally like $5-10. It's delicious, cheap, super easy, and healthy, if not a bit calorie dense from the coconut milk.

Yes - generally beans are both healthy (33% protein, 33% fiber, 33% carbs), cheap (dried or in cans), and can be pretty tasty, even out of cans, but if not with eggs, as part of a soup (tomatoes + grain + spices + veggies).

BEANS

Addictive carbs and salt, dirt cheap, and healthy as shit. Also convenient and compatible with most dietary/ethical restrictions.

If you learn to like beans when you're 20 and throw it into an index fund, you'll have a modest retirement fund just on the money you saved (yes, I calculated it based on money saved and growth of the S&P).

Eggs.