this post was submitted on 25 Feb 2024
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Cast Iron

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[–] [email protected] 26 points 1 year ago (1 children)

I thought this was a pizza

[–] [email protected] 11 points 1 year ago (1 children)

It's a a Chicago style deep Dutch baby.

[–] [email protected] 6 points 1 year ago (1 children)

The cheese is under the sauce

[–] [email protected] 4 points 1 year ago

It's under the sauce

[–] [email protected] 5 points 1 year ago (1 children)

It looks wet still. How did it turn out?

[–] [email protected] 3 points 1 year ago (1 children)

It was pretty wet. I think next time I make it, I will use 3 tbsp of butter instead of 5. However, it tasted great.

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

I'd suggest adding the fruit as a topping. The added wetness keeps the pancake from cooking all the way through, and the heavy fruit pulls the sides down.

But if you like the strawberries baked, try blotting the cut pieces before adding to the batter to remove as much moisture as possible.

[–] [email protected] 3 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago

Post more, if you make more! I love a dutch baby.

[–] [email protected] 5 points 1 year ago

Looks delicious!

[–] [email protected] 5 points 1 year ago

this kinda looks like an AI-image gone wrong