201dberg

joined 3 years ago
 
 

That's it. That's the post. I saw a bunch of anti-Russia posts today. Way more than normal and they are deploying their bot army to the max on them.

 

thread thread fed ban hammer

 
 

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https://pubmed.ncbi.nlm.nih.gov/8882373/

Not so much workout related but still health related in a way. lol

The fiber in beans is already good for regulation blood sugar and digestion. Fermenting them would seem to be adding to this impact by greatly reducing the carb load and further increasing the fiber content. Not to mention the fact fermented beans won't give you gas because those compounds get fermented out as well. Also an 8% increase in protein value is nice to boot. Downside is a loss of some vitamin content but I'll take that trade off.

I'm interested in how it would impact something you can make tofu out of like soy or garbanzo beans. I actually have some garbanzo beans fermenting so I plan to try it out. I made a tofu out of regular rehydrated garbanzo beans by blending them up into a paste. Straining out the liquid which I cooked down. I steamed the solids to cook them then added them back into the liquid once it was thickened. Made a paste that was like mashed potatoes and glue. lol. Once cooled in the fridge though it made a pretty firm and cuttable tofu that had more texture than a normal tofu. Going to try the same technique but with the fermented beans instead and see what happens. lol

[–] [email protected] 14 points 2 years ago

"Screening zone"

"We are happy you took the time to apply. Unfortunately, we won’t be proceeding to the next step of the process with you on this position, as our requirements were not a match with your experience."

[–] [email protected] 13 points 2 years ago (1 children)

Western libs literally being crushed under collapsing infrastructure while record layoffs occuring and child labor is making a comeback like: "yeah but daddy CIA told me China collapse tomorrow."

[–] [email protected] 6 points 2 years ago (1 children)

So is this based on the same inflation calculation for each country or just what they report? Because the ONLY reason the US inflation is single digits is because they constantly change the way it's calculated to make it appear lower.

[–] [email protected] 6 points 2 years ago

"Lets turn the people's of the lands we conquered into our soldiers and armies. I'm sure they won't turn on us or hold contempt for the brutal ransacking of their lands and resources we carried out on them."

[–] [email protected] 13 points 2 years ago (1 children)

So firstly haven't they offered citizenship for service for a while? Are they just ramping up the recruitment?

Second... This is really a surreal thing to see them pushing. I mean, has there not been a growing amount of fascist/supremacist movements with military personnel? Seems like those groups would be fighting something like this pretty hard.

Third, isn't this kind of what led to the fall of Rome? Or at least one of the symptoms of a failing empire? They filled their armies with soldiers from conquered lands. Taught them their strategies and trained them up. Then those "outsourced" armies just turned around and said "thanks for the training and weapons, we are going to go to war with you now."

[–] [email protected] 1 points 2 years ago

The reason for such a broad inclusion is due to the size of our group being somewhat smol. I would think we would want some decent level of engagement and new posting.

[–] [email protected] 1 points 2 years ago

We kept saying one more can't hurt and then they were gone! We're sorry!

[–] [email protected] 1 points 2 years ago

If you are in the US there's a few places you can buy bulk dried beans from. I have been wanting to stock up for a while I'm case of hard times. There's a site called azurestandard that ships to drop off locations and they have pretty good prices on dry beans. Like a 25lb bag for about $1 per lb. I've been working on ways to make garbanzo beans tofu using the whole bean which should make it "meatier" in texture. I'm not vegan but I'm down for a non-processed, high protein, meat replacement to supplement my diet with and garbanzo beans are a shit load cheaper than most meats and can be stored long term in dry form.

Bonus, I have been reading articles about the effects on lacto fermentation on beans and some beans will see a soluble sugars decrease of 75% after fermentation. Which is awesome if you are trying to do low carb in general.

 

I want to preface this by saying I know food coms can be a source of strife within a community due to differing opinions on diet and ethics. If we decide it too much of a pain to try something like this then so be it. I have hope we could work things out to reasonably accommodate everyone.

Firstly want to know how many ppl would be interested in that sort of thing? I feel it should be VERY broad in what it covers. Cooking, diet, food pics, news and other information, fermentations, brewing, canning, preserving, etc etc. If it concerns food in some way, then it's valid.

Next thing would be moderation. I like the idea of having the com but I personally don't have a lot of ability to own it. I could maybe help moderate it but I've never modersted stuff before and don't have the confidence to go at it alone. I'm also limited to mobile most of the time. As I am bringing up the idea though I won't shy away from helping and taking some responsibility.

Next would be ground rules. I think any kind of food should be welcome. I mean this as, I think it should be both vegan and non-vegan friendly. I think a few simple ground rules would be:

  1. If it contains meat then it should be blurred with the NSFW filter. Our vegan and vegetarian comrades that have an ethical reason for not consuming animal products should not be subjected to those images that may be an offense to them. Idk if this should be extended to "non meat but not vegan friendly" items as well? Like dairy and stuff?

  2. Attacking people for what they eat is not acceptable. Non-vegans will not berate vegans, vegans will not berate non-vegans. Diet discussion, counter points to articles, studies, etc, are general constructive and should be allowed but if you disagree with someone being vegan, vegetarian, or a meat consumer, then leave it as a disagreement.

These are honestly the 2 biggest ones I have seen that can cause issues. Perhaps the only other rule I think we could do is maybe a rule banning gore and to define what entails gore? I don't think many would have issue with saying we shouldn't be having disturbing/graphic content of animals.

Also a though about any recipes being required to list potential allergens up front? Not like, a hard "we will remove the post if" thing but as a general guideline to please try and if you repeatedly don't then maybe posts start getting pulled?

I'd like some community feedback on this stuff. I think it's been discussed before just never gone anywhere? Maybe if we can get stuff squared away we could get a com up and running in due time?

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago) (1 children)

Unfortunate, but she wouldn't be the first to be misled by the western propaganda machine.

[–] [email protected] 1 points 2 years ago

Eh, I could take it or leave it. A comrade is a comrade. Some people like metrics though and best thing about surveys is anyone that doesn't want to take it can abstain.

[–] [email protected] 1 points 2 years ago

Oh I remember the vegan imports. Anyone that so much as mentioned eating meat got harassed. Rabidly. The food com was a warzone. I think I found the Genzedong sub around that time and it was so much.... Quieter. Like going to a peaceful outdoor diner after spending weeks eating at Chucky Cheese.

[–] [email protected] 0 points 2 years ago (2 children)

Stuff like their intense struggle sessions are what drove me away. Idk if they have changed it now but when I was over there a lot they had no vetting and no way to IP ban so any trolls could just spam accounts. There's a lot of users that come off as so over the top that I can only assume they are trying to make certain communities look bad. You have to be wary of any community that's and easy target for controversy. And if you go in and try to have a reasonable argument or criticism of any kind you get immediately attacked. I still go there. They have a great news source and good info, but there are definitely bad faith actors.

 

The setting is this guy talking about his family being work to near death like slaves to turn a land into a farmable area only to be massacred and have it all stolen. The farm just so happens to resemble an American flag.... I never noticed this till I was rewatching with a friend today. We had to pause and just say there like "holy shit."

 

What's up comrades, how has your week gone? Any gripes? Any boasting? Anything you wish to share?

Yes, I am aware I am a day early... but considered the times I was late I figured it was a fair trade off.

Also I wanted to show off my new, in-process, weight plates.

8x 10lbs

2x 15lbs, 30lbs, and 35lbs

Final touch ups will be done with epoxy and BBs to get the final weights more exact but they need to cure for a few weeks to a month before I go doing that.

 

How's it going comrades? How's the workouts going?

Sorry I haven't posted in a bit. Job searching has me pretty stressed but I'm gonna try and not let that keep us from having the weekly thread moving forward I finally managed to get motivated and lift some this week.

 

Good day comrades! How has your exercising been going this week?

I got some paint on my brake disks. Used up some truck bed liner spray on the inside of the disks so I had to finish the outside with a can gray metal spray paint I had laying around. Will probably do a light coat of more liner spray when I get some just to match them up. I'm hoping to get some more like these in the futures and make several sets of 10lb weights to use with dumbbells. I need to move up to 40s soon but if I make them out of solid concrete they'll be almost too big to maneuver properly. lol.

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