How they implemented it it is you can't get a strong item if you pick-up the item box while being stopped (like as it respawns with no forward speed), by going in reverse or picking up the same one multiple times.
Your French is pretty close. "héroes" should be written "héros", there's no "e" and "du" means "of the" singular. So The Death of the Hero .
But the héroes thing might be misspelled in the ost itself.
Hummingbirds are not silent, they sound like the most gigantic wasp you've ever heard
Actually it's landing damage.
I use other search engines such as duckduckgo which are better for privacy and less aimed at steering you to the websites that are using the search engine's ad services. They do have a deal with Bing, so I might be wrong.
I don't think people are gonna adopt Lemmy because they stumbled on it from Google searches.
67W charging gang
This lobster is stellar, not lunar. How do you even tolerate that?
I'm currently reading this. https://perfectdailygrind.com/2018/05/why-are-some-coffees-more-acidic-than-others-a-brew-roast-guide/
It might help you in deciding which green coffee you want and how to experiment with it. I hope it gives you ideas like it does for me, I'm currently experimenting with pan roasting. If you want to invest anyway, I'm not recommending you do many pan roasts but you might wanna try at least one, especially since it's super cheap to accomplish.
Batch 4. 100g for 12m at 52%. First crack (after 4-5 outliers beginning at minute 3) at 7m. Net loss of 15g (15%). I was aiming for a medium-er roast since the acidity was a bit much. Next time, I'm keeping everything the same, but I will try to use a lid and stir with occasional tossing motions for the first 3 to 5 minutes.
Those represent the extremes of my last pan roast. If the middle bean is 50%, most of my roast was beans at 40%.
The leftmost one tasted a little fruity and chocolatey. The middle one tasted baked and toasted and the rightmost one tasted more like burnt toasts, the only one with a frank bitterness.
Batch 3. 100g for 15m 30s at 48% bumped up to 50% near the end. First crack began at 12m 30s, so my next batch will be done at least at 50% power. It's a little more uniform. Net loss of 17g (17%). I found a comfortable and efficient agitation technique. My second batch was more of a medium roast and I feel like I lost some fruit and chocolate notes, so I'm trying to get back there a little while keeping a pleasant bitterness.
Ethiopian Kaffa Anderacha. 100g for 9m20s at 65%. Cracking started at around minute 6. When I was happy, I went to shake it outside in the sieve. I was aiming at a light roast but realizing that it's not a very even method, I went and made sure even the greener beans had time to get a little tan. I think I'll use 50g instead next time.
Advice is super welcome.
I just prepared a cup using the James Hoffman daily driver aeropress recipe as soon as it was cool. I know I should let it degas but I wanted to experience the freshest cup possible as a base for later comparison. As is, to my understanding, it tastes planty, caramely and neither too acidic, astringent or bitter. Really nice cup.
Left the conditioner on while bowl lathering and did a minimal rinsing, leaving a layer of it before applying the larger.
Full 3 pass. The GEM was easy to use and not as aggressive as I was lead to believe so I went a little chase-ish. It's not an exceptionally close shave, so I might try a slight bit of pressure or a different angle next time. Also, it might just be the patina on top of the razor, but it doesn't glide as easy as my other ones.
Globally a DFS with a bit of irritation. Good enough but I'm not impressed for now. Plunder is a wonderful scent. Instant classic.
It's most likely from 1930-1931 since it doesn't feature bumps to accommodate double edged blades. This is after a quick clean using dish soap and a brush. I'll submit it to an alcohol bath just in case and then try to flow some mineral oil in the mechanism. After that, we'll see if I want to do some detailing, I'm still unsure which product to de-grime it with and bring some luster back. I've heard it's supposed to be full brass with gold plating.
Micromatic, I don't know more about the exact model. Found on EBay. Will need advice to clean, maybe restore it. I also ordered the proper Personna PTFE coated blades.
1 pass WTG, 1 pass J-hooked XTG-ATG hybrid with frequent relather and touch-ups with water only and smaller blade gap.
Went well enough, 2 painless nicks that did not survive alum. This might be the combo I'm looking for...
Edit: Picture prob. Fixed No picture, cannot upload. Help will be appreciated.
I agree with the comments here. Personally, the sweetest coffee I have tasted is natural processed Kaffa Anderacha, which managed to keep some sort of cherry flavor no matter which roast level. I think you might get a real feel for sweetness in coffee with a quality natural processed coffee from Africa. The only issue here is that it was pretty tart, or sour\acidic, which, to my understanding can be alleviated by having it a little darker roasted, but that might also degrade the cherry taste.