pickle pickle pickle!
2% salted water brine, spices, glass weights to maintain under water in not-too-tight closed jars with co2 escape. keep at room temperature, and here you go!
It went extinct 5000y ago.. so it has to be a reconstitution based on fossils..?
I am with you on this one, but ask people who are in the business or "retro" and/or ask people who are 15-20yo today! it's a sad truth: 2 generations ago and you're already "retro" :)
yeah... PS3 is "retro" now!
Internet Libre o Barbarie!
Sculptor Chavis Mármol has never owned a car, but that’s never inhibited his drive. Earlier this month, the 42-year-old Mexico City-based artist (who travels largely by bicycle) dropped a nine-ton replica of an Olmec head onto the roof of a blue Tesla Model 3 in a crushing display posted to Instagram on March 11. Mármol told Hyperallergic that his intention was “to satirize the Tesla brand and its creator.”
wait until you've tried with a PCEngine! ;)
+1.
Also it can be turned into a coolest spaceship, with its CDRom attachment, a very first in 1988!
Also the HuCard format for its games is unbeatable!
you are right. they are now accessible and unified accros platforms by retroarch.
That's to me part of the delight in modern experience of classic games: to go through these games you never had a chance to complete before! mostly with a few features:
Combining those together gives anyone the occasion to just experience any of these games, from start to finish, in a relatively short period of time. a 90s arcade brawler or shmup or such goes in one sitting of usually less than one hour... anyone is free to then decide to practice them hundreds of times until they decide to stop using these features one by one and/or use them as creative constraints along the way of their own training, etc...
In short: modern emulation gaming levels the playing field (pun very much intended) when it comes to making those games accessible to everyone, especially those nail-hard ones, by giving access to a wide diversity of ways to experience them! yay! \o/
Coming from someone at the helm of a new reactionary movement, that's pretty tasty!
hmm no big deal, but either i expressed myself wrong, or you are mis-informed about pickling :)
there are several pickling techniques, the most common is lacto-fermentation and:
1/ it doesnt require any boiling. you could be boiling your jars to disinfect them, but thorough wash with soap and/or vinegar is more than enough. so no "cooked food", no license, thanks.
2/ the labour is barely more than any other preparation of that food. actually much less, as no cooking is involved. cut the goods (sometimes even by hands with cauliflowers, no knife is needed for most of the job), immerse them in salt water and that's it. it scales very well.
3/ the cost of the jars can be minimum, by recycling existing ones, and/or investing in 10, 20, 50L crocs that can be used hundreds of time. their cost is thus divided by the number of fermentation cycling....
4/ like for previous point, this is assuming that the people confronted with that question are not here at their first rodeo, and that they may face that problem again, so it's more like an investment.
5/ with a little experience of fermentation, you see and smell immediately if something went bad (mold), and discard those batches. the other do look and smell good and there is no way anyone gets sick. it has worked like this for centuries, way before fridges or the notion of microbiome were invented... I also imagine that people getting food for free have an expectation to use at their own risk, no guarantee, etc... but maybe everyone sues everyone in 'murica, i dunno?
6/ for the taste of pickled cauliflower... well it seems you may never have tried it? like with anything lacto-fermented it is deliciously complex, sour, and goes with everything as a condiment, minced and mixed with other things, or lightly cooked like sauerkraut... it brings vitamins and probiotics that the body craves for, and usually rather tastes "woaa" or "hmmm" than anything else... even if you dont like cauliflower in the first place... do you think the "destitute" want rotten raw cauliflower, or no cauliflower at all, more than the pickled one?
7/ pickling/lacto-fermenting is a practice of autonomy. the labour could be contributed by the people themselves who will benefit from it, who will thus learn a very simple and accessible technique that will enable everyone in the future to conserve food ie. deal with stocks in excess, when they are cheap, abundant, etc. and save them in ways that benefit the body for times when they are not. seems pretty compatible with the objective of anyone collecting and re-distributing unused food!