OneOverZero

joined 6 months ago
[โ€“] [email protected] 1 points 5 days ago

Fresh summer squash is a real treat. Your grilled cheese looks like it hits as well ๐Ÿ‘Œ

[โ€“] [email protected] 2 points 1 week ago

After seein this, I realized I've been craving a good pie with olives and banana peppers for a while. Nice work, these look amazing!

[โ€“] [email protected] 4 points 1 month ago (1 children)

The dough is just standard all purpose flour. I could maybe be more specific but I'm not knowledgeable enough about the different types to say. Probably about 5-8 hrs total rise time. Thank you for the response, by the way. There's a lot of information for me to go through.

[โ€“] [email protected] 2 points 1 month ago

Much appreciated, interesting points about the dough. I'll be reading up on that a bit.

[โ€“] [email protected] 2 points 1 month ago (1 children)

Tried heating up the cast iron while I put on the sauce/toppings but it seems kinda tricky. Too long and the dough doesn't retain a fluffy interior. With the right knowledge and timing I'm sure it can be done.

[โ€“] [email protected] 1 points 1 month ago

Thank you! I thought it looked pretty good too. I just can never seem to get that crisp look on the crust. Gonna try brushin it with some oil next time.

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submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]
 

Made a spinach, ham, onion, tomato pizza recently. It got me thinking.

Do yall typically sautรฉe onions if you're putting it on pizza? Just curious what others prefer. I don't really have a preference. I like both.

Also I've been meaning to try it but does brushing the crust with olive oil or some kind of fat affect the presentation/flavor enough to be worth it?

(Asking about cooking in a typical household oven, not sure if it would be different with an actual high heat pizza oven)

[โ€“] [email protected] 2 points 1 month ago

Those scallops look juicy, cooked just the right amount. I bet they paired really well with your sides. Makin me sooo hungry haha

[โ€“] [email protected] 1 points 6 months ago

Solid feedback and thanks a bunch for checking it out!

Interesting point about the delay when it comes to the wing flapping. It frequently trips me up when I play the game along with over shooting while using boost. I agree there's probably a way to rework it so that it feels more responsive. Only potential point that could trip me up is that the forward and upward force applied to the player from the wing flapping is dependent on the current position of the animation. I'll have to meditate on that a bit and see what I can come up with.

The boost speed could definitely be buffed which is an easy fix. And a more detailed scoreboard system is in the works.

Anyway thanks again for checking it out!

[โ€“] [email protected] 1 points 6 months ago

Thanks for checking it out, I remember the good old days of Newgrounds games haha. Not even sure if they're still around anymore.

 

Fly, dodge, and barrel roll your way to the win! Challenge yourself to beat the high score. Now with tons of maps to choose from and lots of replayability! Do you have what it takes to master the glide?

Playable the browser on PC. All feedback is welcome.